However, you definitely can make some adjustments to it if you'd like to put your own spin on it.įor instance, this recipe calls for ground beef, but if you'd rather use ground turkey or ground chicken instead, then you certainly can. Now, when I make this chop suey recipe, I always use the ingredients listed above since I just think it tastes best that way. Honestly, you probably have most - if not all - of them in your pantry or kitchen already!Īnyway, here's what you'll need to make it:īy the way, if you're looking for more ground beef recipes, I definitely suggest you check out this beefaroni, ground beef vegetable soup, or this epic beef lasagna recipe next! You can use a few of the ingredients from this American chop suey recipe to make 'em. They're delicious dipped in the rich homemade tomato sauce that comes along with this recipe.Īs if this easy dinner recipe couldn't get any better, it's made with all really common ingredients. Oh, and since this recipe comes together so quickly, you can effortlessly whip up something to go with it - like these Texas Roadhouse rolls. You basically just have to cook the pasta, beef, and veggies, then add your sauce ingredients to the skillet and let it all cook to perfection. In addition to tasting incredible, this American chop suey recipe is also a breeze to whip up.
Honestly, it's so good I could eat it by itself with a spoon! The biggest difference comes from the homemade sauce that you just can't get anywhere else.
It's a little savory, a little sweet, and a whole 'lotta delicious.Īlso, just like this cheeseburger casserole recipe, it kind of reminds me of Hamburger Helper but definitely taken up a notch. If you've never heard of American chop suey before, get ready to discover your new favorite pasta recipe! M acaroni noodles are mixed with seasoned ground beef, tender cooked veggies, and a seasoned tomato sauce to make a dish that's to die. What is the difference between goulash and American Chopsuey?.What is the difference between chop suey and American Chopsuey?.FAQs About This American Chop Suey Recipe.Ingredient Substitutions And Suggestions.Serve with a basket of good Italian bread and butter. When ready to serve, just put the pot of "American Chop Suey" along with bowls in the middle of the table, so everyone can help themselves.Mix well and keep heated, covered, stirring occasionally, on a very low heat. Very carefully, add the beef and vegetable mixture, juices and all, to the drained pasta in the large saucepan.Drain pasta and put back into the large saucepan in which it was cooked. The macaroni should be al dente, because it will continue to cook a little when added to the beef/vegetable mixture. Meanwhile, cook the elbow macaroni, according to the directions on box, in a very large saucepan.Let simmer, covered, stirring occasionally. Sprinkle the mixture with the sugar, basil, oregano, and parsley and mix. Continue to cook until the ground beef is browned, about another 5 minutes, mixing the beef up with the vegetables. Then add the ground beef, breaking up with a wooden spoon. Add the minced garlic and mix into the vegetables. Add the onion and continue to cook until celery, peppers, and onions are tender, about 5 minutes. Add the cut-up green bell pepper, and cook a few more minutes.
Add the chopped celery and cook a few minutes. In a very large skillet, heat the olive oil.
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